Simple Vegetarian Pleasures - Softcover

Lemlin, Jeanne

Softcover

ISBN 10: 0060932465 ISBN 13: 9780060932466

Publisher: William Morrow Cookbooks, 2000

Synopsis

Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, she shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals.

The flexibility and range of Jeanne's recipes encourage you to take advantage of seasonal fruits and vegetables, and her menu suggestions for every occasion help frazzled cooks move serenely, almost effortlessly from soup to nuts. With tips for keeping your pantry and refrigerator stocked to simplify meal preparation and vibrantly flavored recipes - for stovetop dishes, make-ahead casseroles and gratins, rich vegetable stocks, salads, and a range of pizzas, quesadillas, sandwiches, and vegetarian burgers -vegetarian cooking becomes easy, fast, and fabulous. Whether you're vegetarian all the time or occasionally enjoy a meatless dish, Jeanne Lemlin has your food right here - simply delicious and deliciously simple.

Winning Dishes:

Chickpea Salad with Fennel, Tomatoes, and Olives
Spinach Soup with Couscous and Lemon
Garlic Mashed Potatoes
Portobello Mushroom and Caramelized Shallot Omelette
Nantucket Cranberry Cake

About this title

Review:

""Simple Vegetarian Pleasures is, above all, a collection of recipes that will awaken your palate to the pleasures of vegetarian cooking, simply and easily."--"Cooks Source"Lemlin adds to her meat-free oeuvre with this unpretentious repertoire of quick-to-prepare vegetarian dishes. [Her] refreshing, no-nonsense, unproselytizing attitude insires."--"Publishers Weekly"With its simple but fairly sophisticated recipes, Lemlin's latest should appeal to 'sometime' as well as 'all the time' vegetarians."--"Library Journal

About the Author:

Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.

About this edition

• Publisher: William Morrow Cookbooks
• Publication date: 2000
• ISBN 10: 0060932465
• ISBN 13: 9780060932466
• Binding: Paperback
• Number of pages: 319