Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

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9780060932046: Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

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Cost, Bruce
ISBN 10: 006093204X ISBN 13: 9780060932046
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Bruce Cost
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Book Description HarperCollins Publishers Inc, United States, 2001. Paperback. Book Condition: New. 226 x 185 mm. Language: English . Brand New Book. First published in 1988, Bruce Cost s Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book s clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost s carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource. Bookseller Inventory # AAS9780060932046

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Bruce Cost
Published by HarperCollins Publishers Inc, United States (2001)
ISBN 10: 006093204X ISBN 13: 9780060932046
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Book Description HarperCollins Publishers Inc, United States, 2001. Paperback. Book Condition: New. 226 x 185 mm. Language: English . Brand New Book. First published in 1988, Bruce Cost s Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book s clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost s carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource. Bookseller Inventory # AAS9780060932046

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Cost, Bruce
Published by William Morrow Cookbooks (2000)
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Book Description William Morrow Cookbooks, 2000. Paperback. Book Condition: New. Bookseller Inventory # BKTY9780060932046

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Bruce Cost
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Book Description HarperCollins Publishers Inc. Paperback. Book Condition: new. BRAND NEW, Asian Ingredients: A Guide to the Foodstuffs of China, Japan, and Southeast Asia, Bruce Cost, A guide to the foodstuffs of China, Japan, Korea, Thailand and Vietnam. The author uses daring and exciting ingredients to make superb dishes. Bookseller Inventory # B9780060932046

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Cost, Bruce
Published by Quill Books (2000)
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