Jehangir Mehta has immersed himself in creating desserts and other dishes at his new East Village food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event managing company, Partistry. He draws endless inspiration from his Indian heritage and from Ayurveda, the ancient science of health and medicine. Wake up to the enticing aroma of fresh-baked Jasmine-Glazed Doughnuts or a delectable Hazelnut Crepe with Caramel Pine Nut Toffee Sauce.Delight in one of Mehta's celebrated flavour fusions: Salty Caramel Tapioca, Green Papaya and Persimmon Salad with Pepper Coconut Sorbet, and Lime-Brushed Melon Millefeuille with Beet Sorbet. Take your taste buds on a trip around the world. Enjoy Jehangir's Persian Caraway Seed Cookies and Falooda with Fresh Strawberry Ice Cream, savor an Indian Radish Gourd Chutney, and experience the best of Mexico and India with a superlative Tres Leches Cake with Coconut Curry Emulsion, Pears, and Almond. This captivating book will inspire and delight readers with its mix of photographs, history, and study of natural healing methods.Atmospheric photographs of the ingredients and dishes will accompany the surprising, edifying, and enriching traditional stories about each ingredient.
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Book Description Regan Books, 2008. Hardcover. Book Condition: Brand New. illustrated edition. 224 pages. 8.25x5.25x0.75 inches. In Stock. Bookseller Inventory # zk0060899859
Book Description Book Condition: New. May have normal shelf wear. Bookseller Inventory # 23MA3600XSRN
Book Description Ecco, 2008. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060899859
Book Description Ecco 2008-05-20, 2008. Hardcover. Book Condition: New. 1st. 0060899859 New! Unread publisher overstock copy. Bookseller Inventory # Z0060899859ZN
Book Description Ecco, 2008. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060899859
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800608998511.0
Book Description Ecco, 2008. Hardcover. Book Condition: New. Bookseller Inventory # P110060899859
Book Description Ecco, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "When the mere reading of a cookbook's index is cause enough to linger, its author must be doing something right.". Bookseller Inventory # ABE_book_new_0060899859
Book Description Ecco. Hardcover. Book Condition: New. 0060899859 New Condition. Bookseller Inventory # NEW6.0016922