Mantra: The Rules of Indulgence

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9780060899851: Mantra: The Rules of Indulgence

Jehangir Mehta has immersed himself in creating desserts and other dishes at his new East Village food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event managing company, Partistry. He draws endless inspiration from his Indian heritage and from Ayurveda, the ancient science of health and medicine. Wake up to the enticing aroma of fresh-baked Jasmine-Glazed Doughnuts or a delectable Hazelnut Crepe with Caramel Pine Nut Toffee Sauce.Delight in one of Mehta's celebrated flavour fusions: Salty Caramel Tapioca, Green Papaya and Persimmon Salad with Pepper Coconut Sorbet, and Lime-Brushed Melon Millefeuille with Beet Sorbet. Take your taste buds on a trip around the world. Enjoy Jehangir's Persian Caraway Seed Cookies and Falooda with Fresh Strawberry Ice Cream, savor an Indian Radish Gourd Chutney, and experience the best of Mexico and India with a superlative Tres Leches Cake with Coconut Curry Emulsion, Pears, and Almond. This captivating book will inspire and delight readers with its mix of photographs, history, and study of natural healing methods.

Atmospheric photographs of the ingredients and dishes will accompany the surprising, edifying, and enriching traditional stories about each ingredient.

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Mehta, Jehangir
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