The Sweet Spot: Asian-Inspired Desserts

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9780060857677: The Sweet Spot: Asian-Inspired Desserts

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Ong, Pichet; Ko, Genevieve
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800608576770000000

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Pichet Ong, Genevieve Ko
Published by William Morrow & Company 2007-05-22 (2007)
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Book Description William Morrow & Company 2007-05-22, 2007. hardback. Book Condition: New. Bookseller Inventory # 9780060857677

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Pichet Ong, Genevieve Ko, Pate Eng, Jean-Georges Vongerichten
Published by William Morrow & Company
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Book Description William Morrow & Company. Hardback. Book Condition: new. BRAND NEW, The Sweet Spot: Asian-Inspired Desserts, Pichet Ong, Genevieve Ko, Pate Eng, Jean-Georges Vongerichten, When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia--jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers--Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust--or delight the family with simple weeknight treats--Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. "The Sweet Spot" includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts. Bookseller Inventory # B9780060857677

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Pichet Ong, Genevieve Ko
Published by William Morrow Company, United States (2007)
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Book Description William Morrow Company, United States, 2007. Hardback. Book Condition: New. 234 x 208 mm. Language: English . Brand New Book. When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia--jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers--Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust--or delight the family with simple weeknight treats--Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it s time to embrace the enticing range of exotic desserts. Bookseller Inventory # AAS9780060857677

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Ong, Pichet/ Ko, Genevieve/ Vongerichten, Jean-Georges (FRW)/ Eng, Pate (PHT)
Published by Harpercollins (2007)
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Book Description Harpercollins, 2007. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KS-9780060857677

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Pichet Ong, Genevieve Ko
Published by William Morrow Company, United States (2007)
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Book Description William Morrow Company, United States, 2007. Hardback. Book Condition: New. 234 x 208 mm. Language: English . Brand New Book. When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia--jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers--Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust--or delight the family with simple weeknight treats--Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it s time to embrace the enticing range of exotic desserts. Bookseller Inventory # AAS9780060857677

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Ong, Pichet/ Ko, Genevieve
Published by William Morrow & Co (2007)
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Book Description William Morrow & Co, 2007. Hardcover. Book Condition: Brand New. 1st edition. 320 pages. 9.50x8.50x1.25 inches. In Stock. Bookseller Inventory # z-0060857676

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Ong, Pichet; Ko, Genevieve
Published by William Morrow Cookbooks
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060857676 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4243059

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Ong, Pichet; Ko, Genevieve
Published by William Morrow (2007)
ISBN 10: 0060857676 ISBN 13: 9780060857677
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Pichet OngGenevieve Ko
Published by Harper Collins Publishers
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