My French Kitchen: A Book of 120 Treasured Recipes

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9780060820947: My French Kitchen: A Book of 120 Treasured Recipes

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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Product Description:

[ My French Kitchen: A Book of 120 Treasured Recipes Harris, Joanne ( Author ) ] { Paperback } 2006

About the Author:

Joanne Harris is the author of seven previous novels--Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.



Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.

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