Spice: Flavors of the Eastern Mediterranean

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9780060792282: Spice: Flavors of the Eastern Mediterranean

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Sortun, Ana; Chaison, Nicole
ISBN 10: 0060792280 ISBN 13: 9780060792282
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Sortun, Ana; Chaison, Nicole
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Sortun, Ana; Chaison, Nicole
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Sortun, Ana; Chaison, Nicole
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Sortun, Ana; Chaison, Nicole
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Book Description William Morrow Cookbooks, 2006. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "This book beautifully codifies the marvelous dishes I've eaten at Oleana, all of which bear her special inventive touch.". Bookseller Inventory # ABE_book_new_0060792280

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Sortun, Ana; Chaison, Nicole
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Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060792280

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Sortun, Ana; Chaison, Nicole
Published by William Morrow Cookbooks
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060792280 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4170154

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Sortun, Ana; Chaison, Nicole
Published by HarperCollins Publishers Inc, United States (2006)
ISBN 10: 0060792280 ISBN 13: 9780060792282
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Book Description HarperCollins Publishers Inc, United States, 2006. Hardback. Book Condition: New. 234 x 188 mm. Language: English . Brand New Book. On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun s recipes will intrigue and inspire readers everywhere. Bookseller Inventory # AAS9780060792282

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Sortun, Ana; Chaison, Nicole
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ISBN 10: 0060792280 ISBN 13: 9780060792282
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Book Description HarperCollins Publishers Inc. Hardback. Book Condition: new. BRAND NEW, Spice, Ana Sortun, On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley ButterChickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and TahiniCrispy Lemon Chicken with Za'atarGolden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun's recipes will intrigue and inspire readers everywhere. Bookseller Inventory # B9780060792282

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Sortun, Ana; Chaison, Nicole
Published by HarperCollins Publishers Inc, United States (2006)
ISBN 10: 0060792280 ISBN 13: 9780060792282
New Hardcover Quantity Available: 1
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Book Description HarperCollins Publishers Inc, United States, 2006. Hardback. Book Condition: New. 234 x 188 mm. Language: English . Brand New Book. On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun s recipes will intrigue and inspire readers everywhere. Bookseller Inventory # AAS9780060792282

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