The Instant Cook - Hardcover

Hay, Donna

Hardcover

ISBN 10: 0060772921 ISBN 13: 9780060772925

Publisher: William Morrow Cookbooks, 2005

Synopsis

Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style. Exquisite full color photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf.

About this title

Review:

Praise for ‘The Instant Cook’:

'As stylish as ever, this collections of of fabulous sounding recipes are tailored for cooks in a hurry.' BBC Good Food Magazine

Praise for Donna Hay:

‘Donna Hay is my inspiration’ Jamie Oliver

‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistable things...the photography is equally seductive’
Independent

'If you are anything like me... almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times

About the Author:

Donna Hay is an Australian-based food stylist and author who has been acknowledged as one of the most influential food writers of our time. Her internationally bestselling and award-winning books have changed the way we think about, prepare and enjoy food today.

About this edition

• Publisher: William Morrow Cookbooks
• Publication date: 2005
• ISBN 10: 0060772921
• ISBN 13: 9780060772925
• Binding: Hardcover
• Number of pages: 192