Vegetable Harvest: Vegetables at the Center of the Plate

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9780060752446: Vegetable Harvest: Vegetables at the Center of the Plate

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Patricia Wells
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ISBN 10: 0060752440 ISBN 13: 9780060752446
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Patricia Wells
Published by William Morrow Cookbooks (2007)
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Book Deals
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Book Description William Morrow Cookbooks, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes, plus breads and desserts--all using vegetables, herbs, nuts, legumes, and fruits fresh from the garden. Bookseller Inventory # ABE_book_new_0060752440

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Patricia Wells
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Patricia Wells
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Book Description Harpercollins, 2007. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780060752446

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Patricia Wells
Published by William Morrow Cookbooks (2007)
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Irish Booksellers
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Patricia Wells
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Patricia Wells
Published by William Morrow Cookbooks
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060752440 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4242098

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Patricia Wells
Published by William Morrow Cookbooks (2007)
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Book Description William Morrow Cookbooks, 2007. Hardcover. Book Condition: New. Bookseller Inventory # BKTY9780060752446

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Patricia Wells
Published by William Morrow Company, United States (2007)
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Book Description William Morrow Company, United States, 2007. Hardback. Book Condition: New. 234 x 223 mm. Language: English . Brand New Book. The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren t limited to summer s bounty there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Creme Fraiche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia s recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce. And while Patricia s wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe. With Vegetable Harvest, you ll be eating the best nature has to offer fresh, flavorful produce all year round. Bookseller Inventory # AAS9780060752446

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Patricia Wells
Published by William Morrow Company, United States (2007)
ISBN 10: 0060752440 ISBN 13: 9780060752446
New Hardcover Quantity Available: 1
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The Book Depository US
(London, United Kingdom)
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Book Description William Morrow Company, United States, 2007. Hardback. Book Condition: New. 234 x 223 mm. Language: English . Brand New Book. The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren t limited to summer s bounty there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Creme Fraiche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia s recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce. And while Patricia s wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe. With Vegetable Harvest, you ll be eating the best nature has to offer fresh, flavorful produce all year round. Bookseller Inventory # AAS9780060752446

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