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America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.
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Book Description William Morrow Cookbooks, 2006. Hardcover. Condition: New. Seller Inventory # DADAX0060737840
Book Description MorrowCB, 2006. Condition: New. book. Seller Inventory # M0060737840
Book Description MorrowCB, 2006. Condition: New. book. Seller Inventory # MB003JG7GPE
Book Description MorrowCB, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P110060737840
Book Description MorrowCB. Hardcover. Condition: New. 0060737840 New Condition. Seller Inventory # NEW7.0011744