The Homebrewer's Companion

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9780060584733: The Homebrewer's Companion

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

  • Easy-to-follow techniques and trouble-shooting tips
  • Answers to the most-often asked questions
  • A guide to world beer styles
  • Useful facts on fermenting, yeast culturing and stove-top boiling
  • Charts, tables, support information and much, much more
  • Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

    Make sure to check out the third edition of The Complete Joy of Homebrewing.

  • "synopsis" may belong to another edition of this title.

    Product Description:

    Includes detailed charts, techniques and equipment information, as well as 60 recipes....

    From the Author:

    The "Companion" is like a volume 2 of "The Complete Joy..."
    Many ask me, "What's different about "The Home Brewers Companion?" It's a book that I might have titled "The New Complete Joy of Home Brewing, Volume 2." The information is 98% new information, improved procedures for beginning and malt extract brewers as well as advanced and veteran brewers. Loads of new recipes and useful charts and data that I, myself continually refer to in my own current homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is "Keep it practical. Keep it useful." I wanted to answer 10 years worth of questions in this one volume. I did...and I had fun doing it.

    "About this title" may belong to another edition of this title.

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    Book Description HarperCollins Publishers Inc, United States, 2003. Paperback. Book Condition: New. 224 x 152 mm. Language: English . Brand New Book. More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. Many ask me, What s different about The Homebrewer s Companion? It s a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is Keep it practical. Keep it useful. I wanted to answer 10 years worth of questions in this one volume. I did . and I had fun doing it. -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to try -- from You ll See Coriander Amber Ale to Waialeale Chablis MeadMake sure to check out the third edition of The Complete Joy of Homebrewing. Bookseller Inventory # AAC9780060584733

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    Book Description HarperCollins Publishers Inc, United States, 2003. Paperback. Book Condition: New. 224 x 152 mm. Language: English . Brand New Book. More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. Many ask me, What s different about The Homebrewer s Companion? It s a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is Keep it practical. Keep it useful. I wanted to answer 10 years worth of questions in this one volume. I did . and I had fun doing it. -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to try -- from You ll See Coriander Amber Ale to Waialeale Chablis MeadMake sure to check out the third edition of The Complete Joy of Homebrewing. Bookseller Inventory # AAC9780060584733

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