This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
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On the cover of Donna Hay's The New Cook is a photograph of a stack of white plates and on the top is a bowl of wok- fried salted chilli crab--very chic. It sets the tone for what you'll find inside: modern food layered with contrasting flavours which is beautifully presented. In a word, it's very Australian. And it should be as Hay is the food editor of Australian Marie Claire magazine. The book will provide inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. The basics are pretty similar to Delia Smith's, with instructions on how to scramble and poach eggs. Hay moves on quickly to Caramelised Onion Frittata and Roast Pumpkin and Soft Quail Egg Salad. Similar examples follow with pasta and rice--after mastering a basic risotto, Hay offers several variations like Miso and Shiitake Risotto and Saffron Porcini Risotto Cakes. Noodles, vegetables, poultry and meat follow. You will learn how to make a delicious-looking Grilled Chicken and Fig Salad as well as Steamed Pork Buns.
The final three chapters describe the most wonderful desserts using fruit, butter and milk. The book is lavishly illustrated with top-class food photography. It's a work of art, but would be wasted on a coffee table. It's a perfect example of how Australian cooks have masterfully fused Mediterranean and Asian cuisine to create clean, crisp tastes that are astonishingly good.--Dale Kneen
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Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0060566329
Book Description William Morrow Cookbooks, 2003. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen. Bookseller Inventory # ABE_book_new_0060566329
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800605663261.0
Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # 0060566329
Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110060566329