Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.
"synopsis" may belong to another edition of this title.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
Visit Donna online at donnahay.com.au
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Book Description Book Condition: Brand New. New. Bookseller Inventory # A991
Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110060566299
Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # 0060566299
Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060566299 New Condition. Bookseller Inventory # NEW6.0014855
Book Description William Morrow Cookbooks, 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0060566299