Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.
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Although Jaffrey is known for her Indian cookbooks , her recent Madhur Jaffrey's Cookbook: Easy East-West Menus for Family and Friends ( LJ 6/15/89) included dishes from all over the world, and this new work, the companion to an upcoming PBS series, focuses on the cuisines of the Far East, from Japan to Vietnam. She admires these cuisines for their emphasis on the freshest and best ingredients and for their unique combinations of tastes and textures. Her recipes come from restaurant chefs, home cooks, and her own inspiration, and they range from elegant company dishes to the snacks sold by street vendors. Still, good books on Far Eastern cooking abound; buy for demand.
Copyright 1989 Reed Business Information, Inc.
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Book Description Perennial Library, 1989. Hardcover. Book Condition: New. Bookseller Inventory # P110060551739
Book Description Perennial Library, 1989. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060551739