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Rebecca Charles is the owner and head chef of Pearl Oyster Bar in Greenwich Village, New York. In Maine she was awarded four stars at the White Barn Inn before returning home to Manhattan to work as Anne Rosenzweig's sous chef at her landmark Upper East Side restaurant, Arcadia. She opened Pearl Oyster Bar in 1997 to enormous critical and popular acclaim. She lives in New York City.
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Book Description Paperback. Condition: new. Paperback. Lobster Rolls & Blueberry Pie transports readers to the Maine seashore of the past, where summer vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers that acclaimed chef Rebecca Charles and her family spent in Maine inspired her to open the celebrated Greenwich Village restaurant Pearl Oyster Bar. Rebeccas heartwarming memoir, complete with over seventy of her favorite recipes, brings to life the tastes and smells of a New England summer. Drawing on her familys unique history, recipes passed down from several generations, and local lore, this book blends the atmosphere of a narrative memoir with the sheer pleasure of time-tested recipes that have made Pearl Oyster Bar one of New Yorks favorite restaurants. Rebeccas adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bars namesake and an opera singer with the Metropolitan and New York City operas, who began a love affair with the coast of Maine that would survive some of the most volatile times and movements in American historyfrom prohibition, to womens rights, to anti-semitism. Through it all, Pearle kept alive her passion for Maine and its food, a passion which she passed down to her daughter, Eleanor, and granddaughter, Rebecca. In Lobster Rolls & Bluberry Pie Rebecca shares with the reader the fond memories gathered from three generations of family and friends, and the secrets to Maine cuisine that have New Yorkers waiting in line for hours. Recipes include:Pearl Oyster Bar Lobster RollPearl Oyster Bar Lobster PotpieGrilled Whole Fish: Snapper, Sea Bass, Pompano, or DouradeMaine Maple Creme BruleePies: Bluberry Crumble, Blackberry Nectarine Crisp, Strawberry Nectarine Crisp Lobster Rolls & Blueberry Pie is a warm and wonderful book, filled with delicious recipes, beautiful, nostalgic photos, and moving family stories. Gorgeously weaving together Maine's history, sumptuous recipes, and local lore, this book blends the atmosphere of a narrative memoir with the sheer nostalgic pleasure of food. Photos throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060515836
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