Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection that provides shopping and equipment lists and step-by-step instructions for each recipe.
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Book Description William Morrow Cookbooks, 2004. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike. Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends. Book jacket. Bookseller Inventory # ABE_book_new_0060515147
Book Description William Morrow Cookbooks, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060515147
Book Description William Morrow Cookbooks, 2004. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060515147
Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060515147 New Condition. Bookseller Inventory # NEW6.0014365
Book Description William Morrow Cookbooks, 2004. Hardcover. Book Condition: New. Bookseller Inventory # P110060515147