Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
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Book Description William Morrow Cookbooks, 2002. Paperback. Book Condition: New. Reprint. Bookseller Inventory # DADAX0060507713
Book Description MorrowCB, 2002. Paperback. Book Condition: New. book. Bookseller Inventory # 0060507713
Book Description MorrowCB, 2002. Paperback. Book Condition: New. Bookseller Inventory # P110060507713
Book Description MorrowCB, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos. Bookseller Inventory # ABE_book_new_0060507713