The Modern Vegetarian Kitchen - Hardcover

Berley, Peter; Clark, Melissa

Hardcover

ISBN 10: 0060392959 ISBN 13: 9780060392956

Publisher: HarperCollins, 2000

Synopsis

Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals. 40,000 first printing.

About this title

About the Author:

Peter Berley is the owner of The North Fork Kitchen and Garden, a culinary studio where he teaches intensive workshops on modern food craft and wood-fired bread baking and cooking. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at The Institute of Culinary Education and Natural Gourmet Institute. Berley has contributed to Edible Brooklyn, Food & Wine, Bon Appétit, Every Day with Rachael Ray, Natural Health, Cooking Light, and Fine Cooking magazines. His groundbreaking first book, The Modern Vegetarian Kitchen, received both the James Beard and IACP Awards. He lives with his family in South Jamesport on the North Fork of Long Island, New York.

Synopsis:

Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.

About this edition

• Publisher: HarperCollins
• Publication date: 2000
• ISBN 10: 0060392959
• ISBN 13: 9780060392956
• Binding: Hardcover
• Edition number: 1
• Number of pages: 450