Made in Marseille: Food and Flavors from France's Mediterranean Seaport

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9780060199371: Made in Marseille: Food and Flavors from France's Mediterranean Seaport

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Young, Daniel
Published by HarperCollins Publishers, New York, NY (2002)
ISBN 10: 0060199377 ISBN 13: 9780060199371
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monobooks
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Book Description HarperCollins Publishers, New York, NY, 2002. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. First edition stated 2002, first printing, number line starts with 1. Hardcover in laminated boards with DJ. Condition new, square tight and crisp book, no edgewear, spine not creased. DJ new, bright and shiny, no tears no chips no edgewear, Price Not clipped. Bookseller Inventory # 009735

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Young, Daniel
Published by William Morrow Cookbooks (2002)
ISBN 10: 0060199377 ISBN 13: 9780060199371
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Irish Booksellers
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Book Description William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060199377

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Young, Daniel
Published by William Morrow Cookbooks (2002)
ISBN 10: 0060199377 ISBN 13: 9780060199371
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Book Description William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0060199377

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Young, Daniel
Published by William Morrow Cookbooks (2002)
ISBN 10: 0060199377 ISBN 13: 9780060199371
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Book Description William Morrow Cookbooks, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing e migre flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of "The Paris Cafe Cookbook," as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish -- not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are. Bookseller Inventory # ABE_book_new_0060199377

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Young, Daniel
ISBN 10: 0060199377 ISBN 13: 9780060199371
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601993711.0

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Young, Daniel
ISBN 10: 0060199377 ISBN 13: 9780060199371
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Book Description Book Condition: New. Brand New. Bookseller Inventory # A10197

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Young, Daniel
Published by William Morrow Cookbooks (2002)
ISBN 10: 0060199377 ISBN 13: 9780060199371
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Murray Media
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Book Description William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P110060199377

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Young, Daniel
Published by William Morrow Cookbooks
ISBN 10: 0060199377 ISBN 13: 9780060199371
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060199377 New Condition. Bookseller Inventory # NEW6.0012814

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