From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has flourished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. This collection of 225 recipes was selected by Food and Wine Magazine as one of the top ten cookbooks of 2002.
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Janet Mendel is Sybil Kapoor's favourite writer on Spanish food: "She combines that rare quality of writing reliable, authentic recipes with evocative, interesting prose that gives you great insight into Spanish cooking". Her latest book is packed with useful information and tempting authentic regional recipes gleaned from her life in Spain ( Independent)About the Author:
Janet Mendel is an American-born journalist who has lived in Andalusia for more than 30 years. Her Traditional Spanish Cooking won the prestigious André Simon Award.
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Book Description William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060195266
Book Description William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0060195266
Book Description William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P110060195266
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601952671.0
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