This text takes the reader to the cold regions of the world, introducing them to traditional winter recipes as well as giving an insight into the cultures that originated them. It presents 150 warming, vegetarian recipes for the months of the year when fresh vegetables are harder to come by. Recipes include caramel potatoes, marinated parsley root with onions and olives, winter fruit soup, spiced cabbage, leek tart and wild mushroom dumplings.
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Book Description Harpercollins, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # 0060187603
Book Description Harpercollins, 1996. Paperback. Book Condition: New. Bookseller Inventory # P110060187603
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601876061.0