Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3

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9780060173753: Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3

Easier Than 1,2,3

There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.

Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Chowder, or go for the main event, with Lemon Pepper Chicken, Balsamic-Glazed Sirloin, and Grilled Honey Mustard Pork. There are three-ingredient pasta sauces, delectable vegetables and sides, and even "almost instant" desserts.

Using only three ingredients means less shopping, less preparation, less cleanup -- best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy -- and unbelievably delicious.

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From the Publisher:

From the producer who brought us the 365 Ways series and the Best Machine Cookbook series comes another sure fire hit in an attractive package that includes 250 delicious recipes that require only three ingredients.

About the Author:

Andrew Schloss is the author with Ken Bookman of Fifty Ways to Cook Most Everything, Dinner's Ready, and One-Pot Cakes.

"About this title" may belong to another edition of this title.

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Andrew Schloss
Published by William Morrow Cookbooks (1996)
ISBN 10: 0060173750 ISBN 13: 9780060173753
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Andrew Schloss
Published by William Morrow Cookbooks (1996)
ISBN 10: 0060173750 ISBN 13: 9780060173753
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Schloss, Andrew
Published by William Morrow Cookbooks (1996)
ISBN 10: 0060173750 ISBN 13: 9780060173753
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