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A collection of accessible recipes features such dishes as Blueberry-Peach Cobbler, Cranberry-Red Plum Cobbler, Pear Crisp with Bourbon Maple Syrup, Sour Cherry Crisp, and Deep-Dish Strawberry-Rhubarb Pie.
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- PublisherHarperCollins
- Publication date1995
- ISBN 10 0060167491
- ISBN 13 9780060167493
- BindingHardcover
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
Published by
HarperCollins
(1995)
ISBN 10: 0060167491
ISBN 13: 9780060167493
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
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HarperCollins
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ISBN 13: 9780060167493
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
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(1995)
ISBN 10: 0060167491
ISBN 13: 9780060167493
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
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ISBN 10: 0060167491
ISBN 13: 9780060167493
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
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HarperCollins
(1995)
ISBN 10: 0060167491
ISBN 13: 9780060167493
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
Published by
HarperCollins
(1995)
ISBN 10: 0060167491
ISBN 13: 9780060167493
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Hardcover
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
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ISBN 10: 0060167491
ISBN 13: 9780060167493
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
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(1995)
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ISBN 13: 9780060167493
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Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
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(1995)
ISBN 10: 0060167491
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COBBLERS, CRISPS, AND DEEP-DISH
Published by
HarperCollins
(1995)
ISBN 10: 0060167491
ISBN 13: 9780060167493
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Hardcover
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