A collection of accessible recipes features such dishes as Blueberry-Peach Cobbler, Cranberry-Red Plum Cobbler, Pear Crisp with Bourbon Maple Syrup, Sour Cherry Crisp, and Deep-Dish Strawberry-Rhubarb Pie.
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Using seasonal fresh fruit in innovative and mouth-watering ways, this third book in the American Baking Classics series contains 46 recipes for scrumptious baked fruit desserts topped with nuts, pastries, crumbles, and sauces.About the Author:
LISA YOCKELSON is the author of many books and articles on baking and is a regularcontributor to the Washington Post. She lives in Washington DC.
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Book Description Harpercollins, 1995. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060167491
Book Description Harpercollins, 1995. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110060167491
Book Description Harpercollins. Hardcover. Book Condition: New. 0060167491 New Condition. Bookseller Inventory # NEW7.0007735