"New York Times" Cookbook

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This classic bestseller--nearly three million copies sold--has been completely revised and updated with hundreds of new, mouth-watering recipes, from family meals to formal dinner parties.

"synopsis" may belong to another edition of this title.

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Synopsis:

This cookbook has been revised and updated with hundreds of new recipes, from family meals to formal dinner parties.

"About this title" may belong to another edition of this title.

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Claiborne, Craig
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Claiborne, Craig
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Book Description Hardcover. Book Condition: New. 198mm x 45mm x 242mm. Hardcover. Since it was first published in 1961, "The New York Times Cook Book, " a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 800 pages. 1.506. Bookseller Inventory # 9780060160104

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