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Recipes, ingredients, and techniques for preparing authentic dishes from various regions of Italy
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Book Description:
A uniquely sumptuous edition of Elizabeth David's classic work on Italian cooking.
About the Author:
Elizabeth David (1913 1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999."
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- PublisherHarperCollins
- Publication date1988
- ISBN 10 0060158425
- ISBN 13 9780060158422
- BindingHardcover
- Rating
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Italian Food
Published by
HarperCollins
(1987)
ISBN 10: 0060158425
ISBN 13: 9780060158422
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Italian Food
Published by
HarperCollins
(1987)
ISBN 10: 0060158425
ISBN 13: 9780060158422
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Hardcover
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ITALIAN FOOD
Published by
HarperCollins
(1987)
ISBN 10: 0060158425
ISBN 13: 9780060158422
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Hardcover
Quantity: 1
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