1974, revised hardcover edition, Harper, NY. 310 pages. "An enlarged, revised and illustrated edition of the author's classic, containing over 400 casserole recipes from many different countries, from great chefs and country kitchens."
"synopsis" may belong to another edition of this title.
Book Description Harpercollins, 1971. Hardcover. Book Condition: New. book. Bookseller Inventory # 60105577