Modern Classics Book One Us Edition: 1

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9780060095246: Modern Classics Book One Us Edition: 1

In "Modern Classics," Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

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Product Description:

[( By Hay, Donna ( Author )Modern Classics Book 1 Paperback Oct- 22-2002 )]

Review:

"Donna Hay's cookbooks are gorgeous. packed with scrumptious, sumptuous color photographs. They positively make you want to cook." -- BookPage

"Donna Hay's cookbooks are gorgeous... packed with scrumptious, sumptuous color photographs. They positively make you want to cook."--BookPage

Donna Hay s cookbooks are gorgeous packed with scrumptious, sumptuous color photographs. They positively make you want to cook. --BookPage"

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Book Description Paperback. Book Condition: New. 231mm x 18mm x 295mm. Paperback. In "Modern Classics, " Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what&#039.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 1.111. Bookseller Inventory # 9780060095246

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Book Description HarperCollins Publishers (Australia) Pty Ltd, Australia, 2002. Paperback. Book Condition: New. American.. 292 x 226 mm. Language: English . Brand New Book. In Modern Classics, Australia s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what s the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay. Bookseller Inventory # AAC9780060095246

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Book Description HarperCollins Publishers (Australia) Pty Ltd, Australia, 2002. Paperback. Book Condition: New. American.. 292 x 226 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In Modern Classics, Australia s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what s the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay. Bookseller Inventory # BTE9780060095246

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