Laura Calder French Food at Home

ISBN 13: 9780060087722

French Food at Home

4.16 avg rating
( 218 ratings by Goodreads )
 
9780060087722: French Food at Home

The paperback. Pub the Date: July. 2005 Pages: 240 in Publisher: William Morrow Cookbooks of The French withcooking of everyday life is lighthearted. The accessible. And suited to modern tastes. Same timeline as Carmelo Anthony it's getting weeknight dinners on the table fairly set fast (Basil Beef. Rhubarb Chops . or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine. Holiday Hen. or Fennel Bass). Laura Calder shares recipes she's created at home in her own French kitchen.

"synopsis" may belong to another edition of this title.

Product Description:

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Review:

You'll be cooking French food in no time thanks to Laura Calder's friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home. Calder lives in Paris where she works as a correspondent for Vogue Entertaining & Travel, and where she taught herself to cook the same way most of us learned--by feeding herself and her friends. Who among us can't relate to her description of Mushroom Toasts: "It's a starter when other people are around, but if I'm alone, I just tilt the whole pan into a high, rubbly heap on my plate, dig in, and call it dinner." And how many of us recognise ourselves when she confesses of Burgundy Eggs (a heavenly concoction of eggs poached in red wine served with a hearty sauce that she adores): "Oh, how I did not want to make these when I first came to France; I thought nothing on earth sounded so vile."

Almost all of Calder's recipes are barely a page long, and that's only because of those frank and funny introductions. Her recipes for dishes such as Camembert Salmon, Scallops in Velvet, and The Lemon Tart of My Dreams, are simple, approachable, and manageable. The ingredients are easy to find, and she's always suggesting options. Calder's is a sunny and welcome addition to the list of French cookbooks already out there, and happily, chefs of any skill level will enjoy her company in the kitchen. --Leora Y Bloom, Amazon.com

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Calder, Laura
Published by William Morrow Cookbooks
ISBN 10: 0060087722 ISBN 13: 9780060087722
New PAPERBACK Quantity Available: 1
Seller
P-Town Book Sales
(Petaluma, CA, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060087722 New Condition. Light shelf wear on cover. Bookseller Inventory # TA6-LS4F-N589

More Information About This Seller | Ask Bookseller a Question

Buy New
4.10
Convert Currency

Add to Basket

Shipping: 3.08
Within U.S.A.
Destination, Rates & Speeds

2.

Laura Calder
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800600877220000000

More Information About This Seller | Ask Bookseller a Question

Buy New
8.30
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Calder, Laura
Published by Harper Collins Publishers
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0060087722

More Information About This Seller | Ask Bookseller a Question

Buy New
6.65
Convert Currency

Add to Basket

Shipping: 2.70
Within U.S.A.
Destination, Rates & Speeds

4.

Calder, Laura
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Quantity Available: > 20
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2005. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780060087722

More Information About This Seller | Ask Bookseller a Question

Buy New
6.78
Convert Currency

Add to Basket

Shipping: 3.08
Within U.S.A.
Destination, Rates & Speeds

5.

Calder, Laura
Published by William Morrow Cookbooks 2005-07-01 (2005)
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Softcover Quantity Available: > 20
Seller
BookOutlet
(Thorold, ON, Canada)
Rating
[?]

Book Description William Morrow Cookbooks 2005-07-01, 2005. Softcover. Book Condition: New. Softcover. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9780060087722B

More Information About This Seller | Ask Bookseller a Question

Buy New
5.56
Convert Currency

Add to Basket

Shipping: 4.63
From Canada to U.S.A.
Destination, Rates & Speeds

6.

Laura Calder
Published by HarperCollins Publishers Inc, United States (2005)
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 2005. Paperback. Book Condition: New. Reprint. 229 x 185 mm. Language: English . Brand New Book. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she s created at home in her own French kitchen. Bookseller Inventory # AAS9780060087722

More Information About This Seller | Ask Bookseller a Question

Buy New
10.96
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Calder, Laura
Published by William Morrow Cookbooks
ISBN 10: 0060087722 ISBN 13: 9780060087722
New PAPERBACK Quantity Available: > 20
Seller
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060087722 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132266550

More Information About This Seller | Ask Bookseller a Question

Buy New
7.91
Convert Currency

Add to Basket

Shipping: 3.08
Within U.S.A.
Destination, Rates & Speeds

8.

Laura Calder
Published by HarperCollins Publishers Inc, United States (2005)
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 2005. Paperback. Book Condition: New. Reprint. 229 x 185 mm. Language: English . Brand New Book. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she s created at home in her own French kitchen. Bookseller Inventory # AAS9780060087722

More Information About This Seller | Ask Bookseller a Question

Buy New
11.32
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Calder, Laura
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Quantity Available: 2
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2005. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780060087722

More Information About This Seller | Ask Bookseller a Question

Buy New
8.27
Convert Currency

Add to Basket

Shipping: 3.08
Within U.S.A.
Destination, Rates & Speeds

10.

Laura Calder
Published by HarperCollins Publishers Inc, United States (2005)
ISBN 10: 0060087722 ISBN 13: 9780060087722
New Paperback Quantity Available: 10
Seller
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 2005. Paperback. Book Condition: New. Reprint. 229 x 185 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she s created at home in her own French kitchen. Bookseller Inventory # BTE9780060087722

More Information About This Seller | Ask Bookseller a Question

Buy New
11.52
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book