Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food

 
9780060005719: Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food

Reveals why traditional beer is the new star with today's cuisine and how to make the perfect match. Explains how beer is made and it's fascinating history.

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Garrett Oliver
ISBN 10: 0060005718 ISBN 13: 9780060005719
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Book Description Ecco, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "The best and most important book ever written on the subject of pairing food and beer.". Bookseller Inventory # ABE_book_new_0060005718

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Book Description Ecco Press, United States, 2005. Paperback. Book Condition: New. Reprint. 226 x 186 mm. Language: English . Brand New Book. Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It s an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster s Table, Garrett Oliver, America s foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman s exquisite photographs, conducts an insider s tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it s appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation. Bookseller Inventory # ABZ9780060005719

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Book Description Ecco Press, United States, 2005. Paperback. Book Condition: New. Reprint. 226 x 186 mm. Language: English . Brand New Book. Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It s an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster s Table, Garrett Oliver, America s foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman s exquisite photographs, conducts an insider s tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it s appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation. Bookseller Inventory # ABZ9780060005719

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Book Description Paperback. Book Condition: New. 14mm x 19mm x 229mm. Paperback. Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variet.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 1.111. Bookseller Inventory # 9780060005719

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