Dip It!: Great Party Food to Spread, Spoon, and Scoop

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9780060002237: Dip It!: Great Party Food to Spread, Spoon, and Scoop

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Rick Rodgers
ISBN 10: 0060002239 ISBN 13: 9780060002237
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Rick Rodgers
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Book Description HarperCollins Publishers Inc. Hardback. Book Condition: new. BRAND NEW, Dip it!: Great Party Food to Spread, Spoon and Scoop, Rick Rodgers, Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating party, you'll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip. There are plenty of vegetarian spreads, too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Cheese Fondue will be a hit with cheese lovers. Rick also offers plenty of lighter dips such as the Two-Alarm Salsa or Three-Bean Salsa. Need an elegant dip for a special occasion? Try the Pesto Mascarpone or the silky smooth Double Salmon Dip. And many of these dips do double duty--use them to bring a little something extra to your sandwiches. And what's homemade dip without crunchy, crispy dippers? There are recipes for homemade versions of Potato Chips, Herbed Breadsticks, Tortilla Chips, and much more. Also included is a complete list of vegetable dippers that will add snap and color to your table. Rick also offers lots of helpful entertaining tips from do-ahead recipes to creative dip holders. So have a party. Take a dip with Dip It!. Bookseller Inventory # B9780060002237

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Rick Rodgers
Published by HarperCollins Publishers Inc, United States (2002)
ISBN 10: 0060002239 ISBN 13: 9780060002237
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Book Description HarperCollins Publishers Inc, United States, 2002. Hardback. Book Condition: New. 218 x 142 mm. Language: English . Brand New Book. Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!Of course there s the classic onion soup mix, but why not make Rick s updated recipe with onions? For a Super Bowl or tailgating party, you ll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip. There are plenty of vegetarian spreads, too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Cheese Fondue will be a hit with cheese lovers. Rick also offers plenty of lighter dips such as the Two-Alarm Salsa or Three-Bean Salsa. Need an elegant dip for a special occasion? Try the Pesto Mascarpone or the silky smooth Double Salmon Dip. And many of these dips do double duty--use them to bring a little something extra to your sandwiches. And what s homemade dip without crunchy, crispy dippers? There are recipes for homemade versions of Potato Chips, Herbed Breadsticks, Tortilla Chips, and much more. Also included is a complete list of vegetable dippers that will add snap and color to your table. Rick also offers lots of helpful entertaining tips from do-ahead recipes to creative dip holders. So have a party. Take a dip with Dip It!. Bookseller Inventory # AAS9780060002237

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Rick Rodgers
Published by HarperCollins Publishers Inc, United States (2002)
ISBN 10: 0060002239 ISBN 13: 9780060002237
New Hardcover Quantity Available: 1
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The Book Depository US
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Book Description HarperCollins Publishers Inc, United States, 2002. Hardback. Book Condition: New. 218 x 142 mm. Language: English . Brand New Book. Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!Of course there s the classic onion soup mix, but why not make Rick s updated recipe with onions? For a Super Bowl or tailgating party, you ll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip. There are plenty of vegetarian spreads, too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Cheese Fondue will be a hit with cheese lovers. Rick also offers plenty of lighter dips such as the Two-Alarm Salsa or Three-Bean Salsa. Need an elegant dip for a special occasion? Try the Pesto Mascarpone or the silky smooth Double Salmon Dip. And many of these dips do double duty--use them to bring a little something extra to your sandwiches. And what s homemade dip without crunchy, crispy dippers? There are recipes for homemade versions of Potato Chips, Herbed Breadsticks, Tortilla Chips, and much more. Also included is a complete list of vegetable dippers that will add snap and color to your table. Rick also offers lots of helpful entertaining tips from do-ahead recipes to creative dip holders. So have a party. Take a dip with Dip It!. Bookseller Inventory # AAS9780060002237

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Rick Rodgers
Published by William Morrow Cookbooks 2002-05-01 (2002)
ISBN 10: 0060002239 ISBN 13: 9780060002237
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Blackwell's
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Book Description William Morrow Cookbooks 2002-05-01, 2002. hardback. Book Condition: New. Bookseller Inventory # 9780060002237

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Rick Rodgers
Published by William Morrow Cookbooks 2002-05-01|NU-BNT-00605864 (2002)
ISBN 10: 0060002239 ISBN 13: 9780060002237
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Book Description William Morrow Cookbooks 2002-05-01|NU-BNT-00605864, 2002. HARDCOVER. Book Condition: New. 9780060002237. Bookseller Inventory # NU-BNT-00605864

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Rick Rodgers
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060002239 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4689140

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Rick Rodgers
Published by William Morrow & Co (2002)
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Book Description William Morrow & Co, 2002. Hardcover. Book Condition: Brand New. first edition edition. 208 pages. 8.50x5.50x0.50 inches. In Stock. Bookseller Inventory # z-0060002239

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Rick Rodgers
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