The Encyclopedia of Fish Cookery

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9780030154317: The Encyclopedia of Fish Cookery

Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation.

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A. J. McClane
Published by Holt, Rinehart and Winston (1977)
ISBN 10: 0030154316 ISBN 13: 9780030154317
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Book Description Holt, Rinehart and Winston, 1977. Hardcover. Book Condition: New. Bookseller Inventory # P110030154316

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A. J. McClane, Arie deZanger (Photographer)
Published by Holt, Rinehart and Winston (1977)
ISBN 10: 0030154316 ISBN 13: 9780030154317
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Ergodebooks
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Book Description Holt, Rinehart and Winston, 1977. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0030154316

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