The Encyclopedia of Fish Cookery

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9780030154317: The Encyclopedia of Fish Cookery

Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation.

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McClane A. J.; McClane Albert Jules
Published by Holt, Rinehart and Winston (1977)
ISBN 10: 0030154316 ISBN 13: 9780030154317
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McClane A. J.; McClane Albert Jules
Published by Holt, Rinehart and Winston (1977)
ISBN 10: 0030154316 ISBN 13: 9780030154317
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McClane A. J.; McClane Albert Jules
Published by Holt, Rinehart and Winston (1977)
ISBN 10: 0030154316 ISBN 13: 9780030154317
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