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When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever, The Noodle Shop Cookbook makes it easy to enjoy the wide variety of Asian noodle dishes. Introductory chapters cover all the basics: tips for buying and cooking, the types of noodles available like soba, somen, or udon, recipes for numerous stocks and noodle broths, and instructions on how to prepare homemade noodles. There's even a chapter of recipes for vegetarian dishes and a special chapter featuring the author's own personal creations. Here cooks will find delicious Chiu Cou Noodles in Sesame Sauce, Spicy Singapore Noodles, Teriyaki Soba, and Chicken Noodles in Coconut Soup. The Noodle Shop Cookbook makes this dietary mainstay of Asia easy, delicious and fun to eat.
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Aims to make it easy for everyone to bring the authentic taste of Asian noodles into their own homes. The book covers everything from the basics, tips for buying and cooking, types of noodles, plus 150 recipes.
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Book Description Wiley, 1999. Paperback. Condition: New. 1. Seller Inventory # DADAX0028629353
Book Description Condition: New. New. Seller Inventory # M-0028629353
Book Description Condition: New. New. Seller Inventory # ML-0028629353