The next book in the series of Low–Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low–Fat & Fast Mexican. Mexican cuisine is more popular than ever, but as several studies have shown, Mexican food is high in fat. With Vegetarian Times Low–Fat & Fast Mexican, Mexican food lovers can have their favorite dishes without the fat. Low–Fat & Fast Mexican will be the first cookbook of its kind –– a collection of all meatless Mexican dishes. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on–going series with Vegetarian Times magazine also includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner′s Guide, and Vegetarian Times Vegetarian Entertaining.
"synopsis" may belong to another edition of this title.
Mexican cuisine is always welcome on the dinner table—it′s fun, colorful, andexciting in flavor. We all know, however, that Mexican food can also be fattening—with meat fillings, layers of melted cheese, and dollops of sour cream and guacamole. With Vegetarian Times Low–Fat and Fast Mexican, you can have your favorite Mexican dishes without the fat—in no time at all. Imagine enjoying meatless quesadillas, tortillas, enchiladas, and fajitas without worrying about all the fat that usually goes with them. Vegetarian Times Low–Fat and Fast Mexican also makes it easy on the cook, since most recipes take less than 30 minutes to prepare. With recipes like these, it′s time for a fiesta—the Vegetarian Times way! Avocado–Corn Salsa Sopa de Tortilla (Tortilla Soup) Vegetable Burritos with Roasted Pepper Pesto Mexican Beer Chili Portobello and Tofu Fajitas Black Bean Empanadas Well–Filled Quesadillas with Sun–Dried Tomato Salsa TVP Tacos with Soft Corn Tortillas Tomatillo Posole Lime–Basted Sweet Corn Mashed Calabaza Pumpkin–Rum Rice Pudding Mexican Hot Chocolate
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Book Description Wiley, 1998. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Acknowledgments. Introduction. Chapter 1. Appetizers. Chapter 2. Soups and Salads. Chapter 3. Main Dishes. Chapter 4. Side Dishes. Chapter 5. Desserts. Index. Bookseller Inventory # ABE_book_new_0028621492
Book Description Wiley, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # 0028621492
Book Description Wiley, 1998. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0028621492
Book Description Wiley, 1998. Paperback. Book Condition: New. Bookseller Inventory # P110028621492
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800286214941.0