A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.
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Book Description John Wiley & Sons Inc. PAPERBACK. Book Condition: New. 0028610083 FREE Shipping for 1st Class/Media Rate! Clean, unmarked copy. In excellent shape! I can send expedited rate if you chose; otherwise it will promptly be sent via media rate. Got any questions? Email me; I'm happy to help!Select Expedited Shipping to get your book as fast as possible!. Bookseller Inventory # SKU1016003
Book Description John Wiley & Sons Inc, 1996. Paperback. Book Condition: New. 1St Edition. Bookseller Inventory # DADAX0028610083
Book Description John Wiley & Sons Inc, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # 0028610083
Book Description John Wiley & Sons Inc, 1996. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-001-38-2720002
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800286100851.0