Jamaican Cooking - Softcover

Quinn, Lucinda Scala

Softcover

ISBN 10: 0028610016 ISBN 13: 9780028610016

Publisher: Simon & Schuster UK, 1997

Synopsis

We're talking Jerk Chicken, Fried Fish and Bammy, Rice and Peas and Johnny Cakes. Follow the road signs through the island of Jamaica to discover authentic jerk and other Jamaican food, traditionally cooked in hollowed-out oil drums and served to you by a friendly proprietor. Celebrate the Jamaican culture by sharing the great spirit of the people through their delicious recipes. The black and white photos allow you to be a part of the richly visual experience of creating authentic Jamaican food. Real Jamaican food, when cooked with understanding, is a soul-satisfying experience. So pour yourself a Rum Punch, nibble on some Plantain Fritters and bask in the warm glow of Jamaica.

About this title

Synopsis:

In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured chicken and patties to boldly-flavoured fish and seafood dishes, soups, stews, breakfasts, drinks and desserts. Included are tales of her travels and photographs.

About this edition

• Publisher: Simon & Schuster UK
• Publication date: 1997
• ISBN 10: 0028610016
• ISBN 13: 9780028610016
• Binding: Paperback
• Number of pages: 288