Memories of a Cuban Kitchen: More Than 200 Classic Recipes (Lifestyles General)

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9780028609980: Memories of a Cuban Kitchen: More Than 200 Classic Recipes (Lifestyles General)

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum–based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman′s childhood in pre–Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

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"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre–Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."—The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered Dishes Bistec de Palomilla (Cuban Fried Steak) Moros y Cristianos (Black Beans and Rice) Ajiaco Criollo (Cuban Creole Stew) Pargo Relleno (Stuffed Red Snapper) Ensalada de Aguacate y Mango (Avocado and Mango Salad) Flan de Coco (Coconut Flan)

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Book Description Wiley, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Acknowledgements. Introduction. Cuban Cooking. Travels with Titi: Appetizers and Snacks. La Majagua Tobacco Ranch: Soups and Stews. El Chamizo Cattle Ranch: Meat and Poultry. Varadero and Mariel: Fish and Shellfish. Rosalie's Kitchen: Rice, Beans, and Eggs. The Spa at San Diego De Los Ba'os: Salads and Vegetables. Las Canas Orange Groves: Desserts. An American in Havana: Drinks. Index. Permissions. Bookseller Inventory # ABE_book_new_0028609980

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Book Condition: New. New edition. 231 x 188 mm. Language: English . Brand New Book. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman s childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Bookseller Inventory # AAS9780028609980

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Book Condition: New. New edition. 231 x 188 mm. Language: English . Brand New Book. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman s childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Bookseller Inventory # AAS9780028609980

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