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Book Description Soft Cover. Condition: new. Seller Inventory # 9780028609980
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Book Description Paperback. Condition: new. Paperback. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. "The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."—The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered DishesBistec de Palomilla (Cuban Fried Steak)Moros y Cristianos (Black Beans and Rice)Ajiaco Criollo (Cuban Creole Stew)Pargo Relleno (Stuffed Red Snapper)Ensalada de Aguacate y Mango (Avocado and Mango Salad)Flan de Coco (Coconut Flan) Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780028609980
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0028609980
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0028609980