Memories of a Cuban Kitchen: More Than 200 Classic Recipes

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9780028609980: Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum–based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman′s childhood in pre–Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine....

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"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre–Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."—The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered Dishes Bistec de Palomilla (Cuban Fried Steak) Moros y Cristianos (Black Beans and Rice) Ajiaco Criollo (Cuban Creole Stew) Pargo Relleno (Stuffed Red Snapper) Ensalada de Aguacate y Mango (Avocado and Mango Salad) Flan de Coco (Coconut Flan)

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Mary Urrutia Randelman; Joan Schwartz
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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Book Condition: New. New edition. 231 x 188 mm. Language: English . Brand New Book. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman s childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Bookseller Inventory # AAS9780028609980

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Book Condition: New. New edition. 231 x 188 mm. Language: English . Brand New Book. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman s childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Bookseller Inventory # AAS9780028609980

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Book Description Houghton Mifflin. Paperback. Book Condition: New. Paperback. A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the authors reminiscences of her childhood in CubaTitle: Memories of a Cuban KitchenAuthor: Randelman, Mary Urrutia Schwartz, JoanPublisher: John Wiley and Sons IncPublication Date: 19960509Number of Pages: Binding Type: PAPERBACKLibrary of Congress: 92023633 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780028609980

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Book Description Paperback. Book Condition: New. 1st. 190mm x 24mm x 234mm. Paperback. Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 352 pages. 0.603. Bookseller Inventory # 9780028609980

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