Sample local wines in neighborhood cantinas or climb a mountain to a refuge where the guides will cook for you. Visit cheese dairies, vineyards, and trattoria. Readers will also get the rundown on Italian wines and where to find them, gift-giving recommendations, and highlights of regional artisans and the foodstuffs they produce.
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Book Description Frommer, 1996. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110028609263
Book Description Frommer. PAPERBACK. Book Condition: New. 0028609263 New Condition. Bookseller Inventory # NEW7.0942563