The Complete Book of Sauces - Softcover

Williams, Sallie Y.

Softcover

ISBN 10: 0028603605 ISBN 13: 9780028603605

Publisher: Hungry Minds Inc,U.S., 1995

Synopsis

The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." ––Los Angeles Daily News It′s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth–watering sauces to enhance your favorite dishes–like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce–are a snap to create. Classic recipes–such as Hollandaise and Bechamel–are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step–by–step instructions, storage advice, special sauce tips, and a cross–indexing section that pairs sauces and dishes to make meal planning a breeze.

About this title

Product Description:

Title: Complete Book of Sauces <>Binding: Paperback <>Author: Sallie Y. Williams <>Publisher: MELIA PUBLISHING SERVICES

From the Back Cover:

Los Angeles Daily News It′s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite dishes like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce are a snap to create. Classic recipes such as Hollandaise and Béchamel are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step–by–step instructions, storage advice, special sauce tips, and a cross–indexing section that pairs sauces and dishes to make meal planning a breeze.

About this edition

• Publisher: Hungry Minds Inc,U.S.
• Publication date: 1995
• ISBN 10: 0028603605
• ISBN 13: 9780028603605
• Binding: Paperback
• Edition number: 2
• Number of pages: 272