The Complete Book of Sauces

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9780028603605: The Complete Book of Sauces

The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." ––Los Angeles Daily News It′s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth–watering sauces to enhance your favorite dishes–like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce–are a snap to create. Classic recipes–such as Hollandaise and Bechamel–are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step–by–step instructions, storage advice, special sauce tips, and a cross–indexing section that pairs sauces and dishes to make meal planning a breeze.

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From the Back Cover:

—Los Angeles Daily News It′s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite dishes—like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce—are a snap to create. Classic recipes—such as Hollandaise and Béchamel—are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step–by–step instructions, storage advice, special sauce tips, and a cross–indexing section that pairs sauces and dishes to make meal planning a breeze.

About the Author:

Sallie Y. Williams is the former associate director of the LaVarenne Cooking School. She is the coauthor of The Hay Day Cookbook and the author of Vegetables on the Side (Macmillan), The Art of Presenting Feasts, and Down Home Feasts.

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Sallie Y Williams
Published by Houghton Mifflin Harcourt Publishing Company, United States (1995)
ISBN 10: 0028603605 ISBN 13: 9780028603605
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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1995. Paperback. Book Condition: New. 2nd Revised edition. 234 x 155 mm. Language: English . Brand New Book. The Complete Book of Sauces .for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces. --Los Angeles Daily News It s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze. Bookseller Inventory # AA99780028603605

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Sallie Y Williams
Published by Houghton Mifflin Harcourt Publishing Company, United States (1995)
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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1995. Paperback. Book Condition: New. 2nd Revised edition. 234 x 155 mm. Language: English . Brand New Book. The Complete Book of Sauces .for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces. --Los Angeles Daily News It s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze. Bookseller Inventory # AA99780028603605

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Book Description 1995. Paperback. Book Condition: New. 2nd. 156mm x 18mm x 235mm. Paperback. The Complete Book of Sauces.".for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." ?Los Angeles .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 0.445. Bookseller Inventory # 9780028603605

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Book Description Houghton Mifflin Harcourt Publishing Company. Paperback. Book Condition: new. BRAND NEW, The Complete Book of Sauces (2nd Revised edition), Sallie Y. Williams, The Complete Book of Sauces".for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze. Bookseller Inventory # B9780028603605

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