A look at foods that were available and popular in Tudor times describing the way food was produced, preserved, cooked and served. A title from the FOOD AND FEASTS series, with recipes, colour and black and white photographs and artwork, a glossary, further reading list and an index.
"synopsis" may belong to another edition of this title.
Book Description New Discovery, 1995. Library Binding. Book Condition: New. Bookseller Inventory # DADAX0027263193