Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson′s Homegrown Louisiana Cookin′ Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
∗ Salads and Dressings Gumbos and Soups
∗ Sauces and Gravies Rice, Pasta, and Stuffings
∗ Seafood Poultry and Eggs
∗ Game Vegetables
∗ Desserts Beverages
So, come to Louisiana and enjoy some good cookin′ and eatin′ ––I garontee!
"synopsis" may belong to another edition of this title.
Justin Wilson is an internationally acclaimed humorist whose records have sold millions of copies. He has hosted four television cooking series and is the author of four other cookbooks. He writes music and enjoys singing. He is a practicing safety engineer and teaches in various police academies. Jeannine Meeds Wilson, Justin′s wife, took many of the photographs for the book. The couple lives in south Louisiana, with their two dogs, Charlie and Phideaux.From the Inside Flap:
Justin Wilson's Homegrown Louisiana Cookin' In Justin Wilson's Homegrown Louisiana Cookin', Justin Wilson serves up a lipsmackin' collection of recipes from the heart and soul of Louisiana. From the basics (how to make a roux, how to crack a crab, how to clean crawfish) to Justin's house specialties (Deep–fried Turkey, Justin's Succotash or Something, Oysters Justin, Mama's Fried Chicken), Justin tells you everything you need to know to cook the Louisiana way—with flavor, gusto, and good friends. These new recipes are for every part of the meal, from breads hot from the oven (Buttermilk Biscuits, Rice Bran Muffins, Corny Hushpuppies) to desserts that will make your sweet tooth ache (Pralines, Sweet Potato Pie, Pecan Cocoons). There's even a special chapter on preserves in which you can learn to make your own Louisiana hot sauce and a section on boiling seafood. So pick up Homegrown, take it home, put on your apron, and be prepared to enjoy!
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Book Description Wiley, 1990. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0026301253
Book Description Wiley, 1990. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Introduction. Chapter 1: Appetizers. Chapter 2: Salads and Dressings. Chapter 3: Gumbos and Soups. Chapter 4: Sauces and Gravies. Chapter 5: Rice, Pasta, and Dressing. Chapter 6: Poultry and Eggs. Chapter 7: Seafood. Chapter 8: Meat. Chapter 9: Game. Chapter 10: Vegetables. Chapter 11: Breads. Chapter 12: Desserts. Chapter 13: Beverages. Chapter 14: Preserves. Glossary of Terms. Resources. Selected Bibliography. Index. Bookseller Inventory # ABE_book_new_0026301253
Book Description Wiley, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # 0026301253
Book Description Wiley, 1990. Hardcover. Book Condition: New. Bookseller Inventory # P110026301253