The Complete Book of Sauces (Cloth) - Hardcover

Williams

Hardcover

ISBN 10: 0026293919 ISBN 13: 9780026293914

Publisher: Hungry Minds Inc,U.S., 1990

Synopsis

Sallie Williams has created the complete reference to preparing sauces, with over 300 recipes for white sauces, brown sauces, tomato-based sauces, compound butters, mayonnaises, wine sauces, marinades and barbecue sauces, salsas and salad dressings, pasta sauces, fruit sauces, and sweet sauces. Illustrated.

About this title

From the Back Cover:

Los Angeles Daily News It′s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite dishes like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce are a snap to create. Classic recipes such as Hollandaise and Béchamel are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step–by–step instructions, storage advice, special sauce tips, and a cross–indexing section that pairs sauces and dishes to make meal planning a breeze.

Synopsis:

A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces.

About this edition

• Publisher: Hungry Minds Inc,U.S.
• Publication date: 1990
• ISBN 10: 0026293919
• ISBN 13: 9780026293914
• Binding: Hardcover
• Number of pages: 288