Sallie Williams has created the complete reference to preparing sauces, with over 300 recipes for white sauces, brown sauces, tomato-based sauces, compound butters, mayonnaises, wine sauces, marinades and barbecue sauces, salsas and salad dressings, pasta sauces, fruit sauces, and sweet sauces. Illustrated.
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—Los Angeles Daily News It′s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite dishes—like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce—are a snap to create. Classic recipes—such as Hollandaise and Béchamel—are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step–by–step instructions, storage advice, special sauce tips, and a cross–indexing section that pairs sauces and dishes to make meal planning a breeze.About the Author:
Sallie Y. Williams is the former associate director of the LaVarenne Cooking School. She is the coauthor of The Hay Day Cookbook and the author of Vegetables on the Side (Macmillan), The Art of Presenting Feasts, and Down Home Feasts.
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Book Description John Wiley & Sons Inc, 1990. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0026293919
Book Description Wiley, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # 0026293919
Book Description Wiley, 1990. Hardcover. Book Condition: New. Bookseller Inventory # P110026293919
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800262939141.0