Art of Russian Cuisine

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9780026220903: Art of Russian Cuisine

Explains special Russian cooking techniques and provides recipes for traditional hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages.

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Anne Volokh
Published by Macmillan (1983)
ISBN 10: 0026220903 ISBN 13: 9780026220903
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Ergodebooks
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Book Description Macmillan, 1983. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0026220903

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Anne Volokh
Published by Macmillan (1983)
ISBN 10: 0026220903 ISBN 13: 9780026220903
New Hardcover Quantity Available: 3
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Murray Media
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Book Description Macmillan, 1983. Hardcover. Book Condition: New. Bookseller Inventory # P110026220903

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