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The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades.
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Synopsis:
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts.
"About this title" may belong to another edition of this title.
- PublisherPrentice-Hall
- Publication date1994
- ISBN 10 0026220156
- ISBN 13 9780026220156
- BindingHardcover
- Number of pages352
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My Mother's Southern Kitchen: Recipes and Reminiscences
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