The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades.
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Book Description Wiley. Hardcover. Book Condition: New. 0026220156 Ships promptly from Texas. Bookseller Inventory # GHP5141.2SGGG030617H0604A
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800262201561.0
Book Description John Wiley & Sons Inc, 1994. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0026220156
Book Description Wiley, 1994. Hardcover. Book Condition: New. Bookseller Inventory # P110026220156