Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch, while one hundred additional recipes show how to use mustards in a wide range of dishes.
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Roberts-Dominguez is the author of three weekly food columns, and she has found that whenever she writes about making your own "designer mustards," the reader response is incredible. Here she provides recipes for a wide variety of homemade mustards (starting with the whole seeds rather than just the powder) and dishes that can be made using this versatile condiment. There are mustards from Europe, America, and the Pacific Rim "and beyond," accompanied by imaginative and flavorful recipes of all sorts. Recommended for most collections.
Copyright 1993 Reed Business Information, Inc.
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Book Description John Wiley & Sons Inc, 1993. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11002603641X
Book Description John Wiley & Sons Inc, 1993. Hardcover. Book Condition: New. Bookseller Inventory # DADAX002603641X
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