Boulangerie: The Craft and Culture of Baking in France

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9780026008655: Boulangerie: The Craft and Culture of Baking in France

In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos.

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Paul Rambali
Published by Macmillan- Prentice Hall (1995)
ISBN 10: 0026008653 ISBN 13: 9780026008655
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Paul Rambali, Maria Rudman (Adapter), Maria Rudman (Photographer)
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Rambali, Paul
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Rambali, Paul
Published by Macmillan- Prentice Hall
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