Items related to Tasting Brazil: Regional Recipes and Reminiscences
Brazilian cooking, influenced by a culture ranging from the region's natives to the traditional Portuguese to the more recent Eastern European immigrants, is one of the hottest new trends in food. With more than 200 recipes, this cookbook captures that diversity and describes the development of the many variations in cooking styles.
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Synopsis:
Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, vegetables, meat, poultry, seafood, desserts, and beverages, and lists essential ingredients.
"About this title" may belong to another edition of this title.
- PublisherHungry Minds Inc,U.S.
- Publication date1992
- ISBN 10 0025482610
- ISBN 13 9780025482616
- BindingHardcover
- Number of pages285
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Tasting Brazil: Regional Recipes and Reminiscences
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Macmillan Pub Co
(1992)
ISBN 10: 0025482610
ISBN 13: 9780025482616
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Tasting Brazil: Regional Recipes and Reminiscences
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(1992)
ISBN 10: 0025482610
ISBN 13: 9780025482616
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Tasting Brazil: Regional Recipes and Reminiscences
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Macmillan Pub Co
(1992)
ISBN 10: 0025482610
ISBN 13: 9780025482616
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Tasting Brazil: Regional Recipes and Reminiscences
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(1992)
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ISBN 13: 9780025482616
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Tasting Brazil: Regional Recipes and Reminiscences
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(1992)
ISBN 10: 0025482610
ISBN 13: 9780025482616
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Tasting Brazil: Regional Recipes and Reminiscences
Published by
Macmillan Pub Co
(1992)
ISBN 10: 0025482610
ISBN 13: 9780025482616
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Tasting Brazil: Regional Recipes and Reminiscences
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(1992)
ISBN 10: 0025482610
ISBN 13: 9780025482616
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TASTING BRAZIL: REGIONAL RECIPES
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(1992)
ISBN 10: 0025482610
ISBN 13: 9780025482616
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