1000 Vegetarian Recipes (1,000 Recipes)

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9780025429659: 1000 Vegetarian Recipes (1,000 Recipes)

The award–winning cookbook that′s not just for vegetarians Carol Gelles, one of the best–known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto–vegetarian (some dairy products), ovo–vegetarian (some egg products), or vegan (made without dairy or meat products).

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From the Back Cover:

1,000 Vegetarian Recipes It's Like Getting 5 Cookbooks for the Price of 1 • 216 Side Dishes • 61 Breads • 70 Breakfasts, Brunches, and Lunches • 91 Appetizers • 137 Salads • 152 Main Dishes and much, much more Vegetarians rejoice! Whether you're a lacto–ovo vegetarian or a vegan (or even if you're a part–time vegetarian, eating meatless meals just a couple of times each week), no other cookbook can compare to 1,000 Vegetarian Recipes. If you've been searching for healthy, easy, and delicious meatless recipes, this is the book for you. "Addressing the needs of the beginner, the part–timer, and the fully committed vegetarian, this cookbook is a must–have…" —Cooking Light Magazine "Actually several cookbooks in one, this encyclopedic volume has it all—good basics for the aspiring vegetarian, innovative recipes that will appeal to long–time ardent vegetarians, and plenty for everyone in between." — New York Daily News Visit Hungry Minds, Inc. online at www.hungryminds.com

About the Author:

CAROL GELLES has a master′s degree in food and nutrition from New York University. She has contributed recipes and articles to publications including Weight Watchers, Parents, Woman′s World, and Mademoiselle. Gelles is also the author of The Complete Whole Grain Cookbook, Wholesome Harvest, and 101 Ways to Juice It. She lives in New York City, where she frequently works as a food stylist and recipe tester.

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Hardback. Book Condition: New. 234 x 183 mm. Language: English . Brand New Book. Not just for vegetarians, there s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). Bookseller Inventory # AAS9780025429659

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1996. Hardback. Book Condition: New. 234 x 183 mm. Language: English . Brand New Book. Not just for vegetarians, there s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). Bookseller Inventory # AAS9780025429659

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