Presenting 250 recipes from every region of France, this cookbook is arranged by course and features elegantly simple dishes, beginning with soups and hor d'oeuvres and ending with desserts.
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800251018071.0
Book Description Scribner, 1986. Board book. Book Condition: New. English Language Ed. Bookseller Inventory # DADAX0025101803
Book Description Scribner, 1986. Board book. Book Condition: New. book. Bookseller Inventory # 0025101803