First released in France as Joies de Gastronomie: La Cuisine aux Etoiles, the 1971 American edition by Macmillan is a lush and comprehensive look at French cuisine circa the early 1970's. It features "the greatest chefs in all of France." Perhaps more importantly, it celebrates regional cooking with several maps and brief summaries of the culinary indentities of different part of France.
Hardback: cloth over boards with a sewn binding; released with dustjacket. 344 pages and 4.75 pounds. Color and b&w llustrations throughout.
"synopsis" may belong to another edition of this title.
Book Description Macmillan Pub Co, 1971. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11002501840X
Book Description Macmillan Pub Co. Hardcover. Book Condition: New. 002501840X New Condition. Bookseller Inventory # NEW7.0857452